Grandma's Recipe v3.0

"Grandma's Recipe Chinese Version" is a simulation business game designed to allow players to experience the fun of making delicious dishes. The game graphics are warm and healing, the gameplay is rich and diverse, and the operation is simple and easy to use. The game provides a variety of food recipes, and players need to make various dishes according to the recipe requirements to attract customers. By playing this game, you can also learn some classic home-cooked recipes. Interested friends don't miss it, come to KK to download and experience!

Overview of "Grandma's Recipe Chinese Edition"

1. Simulate the production of various dishes, from home-cooked dishes to classic braised pork, steamed fish, etc.

2. The kitchen provides a wealth of kitchen utensils to help you make more exquisite dishes.

3. There are no preset fixed operation steps in the processing process of ingredients, and players can play freely and enjoy the fun of cooking.

Features of "Grandma's Recipe Chinese Edition"

1. In this game, you can learn to cook with your grandma and experience the fun of DIY cooking.

2. There are rich props in the game, each prop has a different purpose, choose to use it according to different steps.

3. The game scene is beautifully designed, with a comfortable sound background, bringing an immersive gaming experience.

Highlights of "Grandma's Recipe Chinese Edition"

1. Easy to operate, anyone can quickly get started and experience the fun of making food.

2. Take out the ingredients from the refrigerator, and after processing, you can start cooking and complete delicious dishes.

3. Complete the stir-frying process in the correct order, and finally put the dishes on a plate and enjoy the results.

"Grandma's Recipe Chinese Version" recipe sharing

1. Grandma's dishes

Materials needed:

200 grams of diced pork belly, 100 grams of dried plums, 80 grams of dried radish, appropriate amount of sharp red pepper and Hangzhou pepper, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking wine, soy sauce, sugar, and chicken essence

method

1. Soak dried plum vegetables in warm water, dice dried radish, dice peppers, and mince onions, ginger and garlic.

2. Heat oil in a pot, add green onion, ginger and garlic and stir-fry when it is 30% hot, then add diced pork belly, stir-fry over medium heat until the diced meat is dry.

3. Add cooking wine and a small amount of soy sauce, stir-fry until the diced meat is colored.

4. Add the soaked dried plum vegetables and sugar, add water to the middle of the dish, bring to a boil, cover the pot, and simmer over low heat for about 30 minutes until the soup is dry.

5. In another pot, add oil, add diced radish and stir-fry until browned.

6. Add the stewed diced plum and vegetable meat, add the chicken essence, and stir-fry evenly over high heat.

7. Finally, add green and red peppers, then stir-fry over high heat until they are broken, and then take them out of the pot.

2. Stir-fried minced meat with sour cowpeas

Ingredients: sour cowpeas, lean pork, cooking oil, peppercorns, garlic, minced ginger, dried chili peppers, garlic sprouts, soy sauce, salt, chicken essence powder

Method:

1. Clean the cowpeas and chop them into minced pieces, minced the pork, and marinate with cooking wine, minced ginger and starch.

2. Heat the pan with oil, add the peppercorns and fry until fragrant, and take out the peppercorns.

3. Add garlic slices and dried chili peppers and stir-fry until fragrant, add the marinated pork and stir-fry until it changes color, add soy sauce and continue to stir-fry.

4. Add sour cowpeas and minced meat and stir-fry together, add garlic sprouts and continue to stir-fry after cooking, and finally add chicken essence powder.

5. Stir-fry evenly, and serve.

3. Shredded mustard and pork

Ingredients: three taels of lean pork, two taels and five qian of mustard greens, four qian of soy sauce, one tael of mixed oil, one tael of green onion, one tael of water bean flour, and one tael and five qian of fresh soup.

Method:

1. Remove the tendons and skin of mustard, cut into shreds, wash the pork and cut it into thick shreds, and cut the green onions into thin strips.

2. Heat the pan with mixed oil until 50% hot, add the marinated shredded pork and stir-fry until white, add shredded mustard and shredded green onion and stir-fry together, and finally add a little fresh soup to taste.

4. Return to the pot and pork

1. Put the pork belly with the skin in cold water, boil and continue to cook for 15 minutes.

2. Take it out and take a shower and cut it into thin slices.

3. Cut the dried tofu into thin slices, and cut the green pepper into diamond-shaped slices.

4. Heat oil in a pot and fry garlic slices and green onions.

5. Add the cut meat slices and stir-fry until fragrant, then add light soy sauce and stir-fry until the soy sauce is dry and the meat is oily.

6. Add chopped Pixian bean paste and sugar, stir-fry over low heat until the red oil is extracted, then add dried tofu and an appropriate amount of water.

7. Finally, add green pepper slices, add a little salt and monosodium glutamate, stir-fry evenly, and sprinkle with green onions before taking them out of the pot.

Summary of "Grandma's Recipe Chinese Version"

"Grandma's Recipe Chinese Version" is a fun-filled simulation game where players can learn to make a variety of delicious dishes. The recipes in the game are rich and varied, and the playability is very high, making it an ideal choice for players who love to cook or want to learn to cook.